Since 1980, Sri Meenatchi’s (M) Sdn Bhd has been a manufacturer and supplier of various pickles. Four decades later, the brand Sri Meenatchi’s has become a household name for high-quality and unique taste pickles and a must-have pickle in every home.

Sri Meenatchi’s products are produced according to MeSTi standards, cleanroom requirements, high hygiene, and safety compliance standards. In addition, the quality control measures we have in place ensure that only high-quality pickles are manufactured and reach our customers.

Our pickles make the blandest food blast on taste. Our perfection in choosing quality spices and ingredients with 100% vegetarian, authentic traditional formulation, and hygienic, modern processing methods make this possible. 

Our signature products include Sri Meenatchi’s Lime Pickles, Sri Meenatchi’s Mango Pickles, and Sri Meenatchi’s Mixed Vegetable Pickles. We also engage in mass production depending on customer demands, even within a short time frame. In addition, we have a large storage facility that allows us to store our products and supply them to our customers throughout the year. 

Our hygienic-critical activity surrounding food processing is achieved with a systems-based approach, including effective cleaning and sanitization, workflow optimization, environmental controls, and the integration of cleanroom technologies. 

Furthermore, capital investment into automation and food technologies enables us to produce in mass to cater to an influx of orders in time without jeopardizing the product quality. Continuous product development and improvements for the past 30 years were the keys to delivering the best pickles product at all times.